Ingredients:

4 boneless skinless chicken breasts or thighs

1 48 oz. jar randall great northern beans, undrained

1 24 oz. jar salsa

1 8 oz. block monterey jack cheese, cubed

Directions:

1. 1. Add chicken and salsa to crock pot insert. Cook on high for 3 hours. Remove chicken and shred or cube.
2. 2. Add chicken back to the salsa in the crock pot; also add beans and cheese. Cook for an additional 30 minutes to an hour.
3. 3. Stir to incorporate melted cheese.

Bon Appetit!