Ingredients:

one large package of egg noodles

1-1 1/2 lbs ground chuck

8 oz sour cream

large can cream of mushroom soup

1 cup beef broth

1 lg onion diced

1 package of whole mushrooms, cleaned and quartered

salt and pepper to taste

Directions:

1. 1. Brown hamburger, onions and mushrooms all together and drain when done.
2. 2. Boil egg noodles and drain when done. Pour hamburger mixture into bottom of noodle pan.
3. 3. Put noodles on top of that. Turn heat to low/medium heat. Add sour cream, beef broth, cream mushroom soup and salt and pepper. Cook on low till it's all nice and warm.

Bon Appetit!