Ingredients:

1 qt of heavy whipping cream

1/2 cup of sugar

6 egg yolks

a table spoon of vanilla

Directions:

1. 1. First you’ll combine the cream and vanilla and bring to a boil. In a separate pot, bring water to a boil.
2. 2. In a bowl combine egg yolks and sugar and whisk. Then slowly add your cream mixture to the egg mixture and vigorously whisk continually. Out your mixture in your ceramic bowl and line a ban with the boiled water.
3. 3. Place the ceramics in the pan and bake for 45 minutes 325. After done baking, place them in the fridge for a minimum of two hours. It’s best to let them sit overnight.
4. 4. After they’ve set, sprinkle sugar on top and light with a kitchen to itch. If you don’t have a torch, you can put them in your oven broiler. Finally, add fruit on top and enjoy.

Bon Appetit!