Italian Lemon-Butter Roasted Shrimp

Ingredients

• 1 1/2 lbs of uncooked shrimp peeled and deveined
• 2 lemons
• 1 1/2 sticks of butter
• 1 package of good seasons italian dressing mix

Directions

1. Preheat the oven to 350°F and line a rimmed baking sheet with foil.
2. Melt the butter and pour it over the sheet. Arrange the lemon slices over the butter.
3. Toss the shrimp with the Italian dressing mix and spread them in a single layer over the lemons.
4. Bake for 10–15 minutes, until the shrimp are opaque and reach 145°F. Serve immediately.