Ingredients:

2(8 ounce) blocks pepper jack cheese, shredded

3- large jalapenos, diced (can seed them if you want it milder)

1/2 cup flour

1 large egg

1 cup buttermilk

1 1/2 cup bread crumbs

1 tsp cayenne pepper

1 tsp paprika

1 tsp garlic powder

oil for frying

Directions:

1. 1. In a large bowl combine your shredded cheese and jalapenos. Shape cheese mixture into about 1 1/2" balls, squeezing tightly to compress. Place on a cookie sheet and freeze for about 30 minutes
2. 2. Meanwhile preheat deep fryer or large pot of oil to 350 degrees F. Once chillied add flour to a bowl. In another bowl mix together egg and buttermilk. Lastly in a 3rd bowl stir together bread crumbs and seasonings.
3. 3. Start by rolling frozen cheese balls, into the flour, dip in egg mixture and then coat in breadcrumbs. Fry in batches for about 3-4 minutes or until golden brown.
4. 4. Drain on a paper towel. Serve with your favorite dipping sauce.

Bon Appetit!