Ingredients:

1/2 cup honey

1/4 soy sauce

2 tablespoon dry sherry or Saki

2 tablespoons sesame oil

1/4 cup minced fresh ginger

2 tablespoon sugar

1 tablespoon chili paste

3 tablespoons minced jalapeno

1 tablespoon ground pepper

Directions:

1. 1. Marinate ribs for at least 8 hours.
2. 2. Prepare hot grill, char the ribs on all sides
3. 3. Move ribs to spot on grill where it gets indirect heat. Put lid on grill and cook for 20 to 30 minutes. Serve hot.

Bon Appetit!