Ingredients:

1.5 lb eye of round roast

about 2 cups of baby new potatoes

4 stalks celery - chopped in to 1" pieces

handful of baby carrots

about 2 cups of grape tomatoes

about 3 small onions - cut in to wedges

about 4 or 5 jalapenos - deseeded & cut in to strips

salt & pepper to taste

garlic salt

beef broth

Directions:

1. 1. Put your roast in a crock pot and cover half way with broth. Add all your vegetables and seasonings. Cover and cook on high for about 4 hours.

Bon Appetit!