Ingredients:

6 apples

8 ounces cream cheese, softened

¼ cup sugar

1 teaspoon vanilla

1 egg

1 teaspoon cinnamon

optional: graham cracker crumbs, caramel sauce, pecans

Directions:

1. 1. Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.
2. 2. In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples ⅔ full with the cheesecake mixture.
3. 3. Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.

Bon Appetit!