Ingredients
- 1 lb ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper
- 8 oz romaine lettuce (or iceberg if desired)
- 1 cup tomatoes (chopped)
- 3/4 cup cheddar cheese (shredded)
- 1/2 cup pickles (diced)
- 1/2 cup mayonnaise (dressing)
- 2 tbsp pickles (diced) (dressing)
- 2 tsp mustard (dressing)
- 1 tsp white vinegar (dressing)
- 1/2 tsp smoked paprika (dressing)
- 1 1/2 tbsp powdered erythritol (or any sweetener of choice; adjust to taste) (dressing)
Directions
- Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
- Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
- Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.