
Ingredients
- 1 bunch of carrots (the thinner the better for quick roasting)
- 1/4 cup brown sugar
- bacon (1/2 a slice per carat)
- butter
- 1 teaspoon kick in’ chicken seasoning (or your favorite go to will definitely work)
Directions
- Cut tops off carrots and peel! Slice bacon into half strips!
- Mix together the seasoning and brown sugar. Sprinkle this mixture all over the bacon strips!
- Grab a cooking sheet with a rack. Wrap each carrot with a bacon slice and place on the rack. Melt some butter and brush the carrots with butter.
- Bake in the oven at 375°F until the bacon is crisp.
- Once the bacon is done, your ready to plate. Carrot time. These carrots have a sweet and savory taste that is full of old school comfort.