Ingredients:

1 bunch of carrots (the thinner the better for quick roasting)

1/4 cup brown sugar

bacon (1/2 a slice per carat)

butter

1 teaspoon kick in’ chicken seasoning (or your favorite go to will definitely work)

Directions:

1. 1. Cut tops off carrots and peel! Slice bacon into half strips!
2. 2. Mix together the seasoning and brown sugar. Sprinkle this mixture all over the bacon strips!
3. 3. Grab a cooking sheet with a rack. Wrap each carrot with a bacon slice and place on the rack. Melt some butter and brush the carrots with butter.
4. 4. Bake in the oven on 375 until the bacon is crisp.
5. 5. Once the bacon is done, your ready to plate. Carrot time. These carrots have a sweet and savory taste that is full of old school comfort.

Bon Appetit!