
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1¼ cups peanut butter
- 6 cups corn flakes
- 1 cup peanuts
Directions
- Combine sugar and corn syrup in a dutch oven. Bring to a boil. Remove from heat. Stir in peanut butter.
- Add corn flakes and peanuts and stir until all are coated with syrup mixture.
- Spread the mix out into a 13 x 9 dish and cut into squares. Let set before cutting.