Ingredients:

1 stick (1/2 cup) butter

1 1/2 cups graham cracker crumbs

1 (10-ounce) package holiday dark chocolate and mint chips

1 cup chopped walnuts

1 cup flaked coconut

1 (14-ounce) can sweetened condensed milk

1/2 cup red and green chocolate covered candies

Directions:

1. 1. Preheat oven to 350 degrees F. Place butter in a 9- x 13-inch baking dish, then place in oven 5 minutes, or until butter is melted.
2. 2. Layer graham cracker crumbs, chocolate chips, walnuts and coconut over butter. Pour condensed milk over coconut; top with chocolate covered candies.
3. 3. Bake 30 minutes. Cool in baking dish on a wire rack, then cut into squares.

Bon Appetit!