Ingredients
- 1 stick (1/2 cup) butter
- 1 1/2 cups graham cracker crumbs
- 1 (10-ounce) package holiday dark chocolate and mint chips
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup red and green chocolate covered candies
Directions
- Preheat oven to 350°F. Place butter in a 9- x 13-inch baking dish, then place in oven 5 minutes, or until butter is melted.
- Layer graham cracker crumbs, chocolate chips, walnuts and coconut over butter. Pour condensed milk over coconut; top with chocolate covered candies.
- Bake 30 minutes. Cool in baking dish on a wire rack, then cut into squares.