Emeril's Creamed Spinach

Ingredients

• 3 tablespoons butter
• 1 cup minced onion
• salt
• fresh ground black pepper
• 3 lbs fresh spinach, washed, stemmed and finely chopped
• 2 tablespoons chopped garlic
• 2 cups heavy cream
• 12 ounces grated sharp cheddar cheese

Directions

1. Preheat the oven to 375°F. Lightly grease a 6 cup casserole. In a large saute pan, melt the remaining butter. Add the onions and season with salt and pepper.
2. Saute for about 2 minutes, or until the onions are soft. Add the spinach. Season with salt and pepper. Saute for 3 to 4 minutes. Add the garlic and cream. Mix well.
3. Season the mixture with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 6 minutes. Remove the pan from the heat and turn into the prepared pan. Add 1/2 of cheese to casserole and stir. Sprinkle the top with the remainder of the grated cheese and place in the oven.
4. Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly.