Ingredients:

1 c. water

1 (3-oz.) packets cherry jell-o

8 oz. fireball, chilled

cool whip, for garnish

red hots, for garnish

red, green, and white jimmies, for garnish

Directions:

1. Bring water to a boil in a medium saucepan. Once bubbling, stir in packet of Jell-O mix, stirring until completely dissolved. Turn off heat. Pour in Fireball, mixing until thoroughly combined. Pour into a large measuring cup, small pitcher or another glass so it's easier to pour into the shot glasses.

2. Pour the Jell-O mixture into each of the shot glasses. Place the shot glasses into the refrigerator until the Jell-o sets, about 2 hours.

3. Dollop with Cool Whip then sprinkle Red Hots and sprinkles on top.

Bon Appetit!