Ingredients:

1 lb. medium carrots, halved lengthwise

2 tsp. minced fresh thyme or 1/2 tsp. dried thyme

2 tsp. canola oil

1 tsp. honey

1/4 tsp. salt

Directions:

1. Preheat oven to 400 degrees. Place carrots in a greased 15 x 10 x 1 in. baking pan. In a small bowl, mix thyme, oil, honey and salt, brush over carrots. Roast 20-25 minutes or until tender.

Bon Appetit!