Ingredients:

1-pound smoked Polish sausage, cut into 1/2-inch slices

1/2-pound boneless skinless chicken breasts, cut into 1-inch cubes

1 can (14 1/2 oz.) beef broth

1 can (14 1/2 oz.) diced tomatoes, undrained

2 celery ribs, chopped

1/3 cup tomato paste

4 garlic cloves, minced

1 tablespoon dried parsley flakes

1 1/2 teaspoon dried basil

1 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 teaspoon dried oregano

1-pound cooked medium shrimp, peeled and deveined

2 cups cooked rice

Directions:

1. In a 5 qt. slow cooker. Combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until the chicken is no longer pink.

2. Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

Bon Appetit!