Ingredients:

2 lbs. lean ground beef (90 % lean)

4 lbs. potatoes, peeled and sliced 1/4 in. thick

1 large onion, sliced

1 tsp. salt

1/2 tsp. pepper

1 tsp. beef bouillon granules

1 cup boiling water

1 can (28 oz.) diced tomatoes, undrained

minced fresh parsley, optional

Directions:

1. In a Dutch oven, layer half the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve the bouillon in water, pour over all. Top with tomatoes. Cover and cook over medium heat until the potatoes are tender, 45-50 minutes. Garnish with minced parsley if desired.

Bon Appetit!