Ingredients
- 3/4 cup sour cream
- 6 Spanish tortillas or flour tortillas of your choice (8 inches)
- 1 1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
- 1 cup (4 oz ) finely shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup chopped ripe olives
- 1/2 cup chunky salsa
Directions
- Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly, wrap in plastic wrap. Refrigerate until serving.