Ingredients:

two 15-ounce cans black-eyed peas, drained

one 15-ounce can whole kernel corn, drained

one 10-ounce can diced tomatoes and green chiles (recommended: ro-tel)

2 cups chopped red bell pepper

1/2 cup chopped fresh jalapeno peppers

1/2 cup chopped onion

one 8-ounce bottle italian dressing

one 4-ounce jar chopped pimentos, drained

Directions:

1. In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

Bon Appetit!