Baked Elote Casserole

Ingredients

• 3 cans yellow sweet corn; well drained
• 1 cup mayonnaise
• 1 cup cotija cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne
• salt and pepper to taste
• 2 teaspoons fresh lime juice
• 1 tablespoon cilantro; chopped
• 1/2 cup cotija cheese
• 1 teaspoon smoked paprika

Directions

1. Preheat oven to 375° F.
2. In a medium bowl, combine everything but the last 1/2 cup of Cotija and the smoked paprika; mix thoroughly.
3. Spoon into baking dish and bake for 12-15 minutes. Remove foil and add remaining ingredients; baking an addition 5 minutes or until the edges are golden and bubbly.