Ingredients
- 1/2 cup cocoa
- 1/2 cup boiling water
- 2 cups plain flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1/3 cup sugar (or substitute)
- 3/4 cup liquid egg substitute / egg white, room temp
- 1 tsp vanilla
- 1/2 cup margarine, room temp
Directions
- Preheat oven to 350 F. Stir together cocoa and boiling water until smooth. Set aside to cool to room temp.
- Place flour, baking soda, baking powder, salt and sugar or substitute in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
- Pour into 9 square or 9 x 13 cake pan that has been greased with margarine.
- Bake for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan. Cool in the pan and cut 6 x 3 to yield 18 pieces.