Ingredients:

1 lb ground beef

2⁄3 cup milk

1⁄2 cup breadcrumbs

1 egg

1 teaspoon onion powder

1 teaspoon salt

1⁄4 teaspoon nutmeg

pepper

1 (10 3/4 ounce) can condensed cream of mushroom soup (sauce)

1⁄2 cup sour cream (sauce)

1⁄2 cup milk (sauce)

Kitchen Bouquet, for color (sauce)

Directions:

1. 1. To make the meatballs. Preheat oven to 400ºF.
2. 2. Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
3. 3. Bake for 10 minutes or until browned. Remove meatballs from oven and place in a casserole dish. Turn oven temperature to 350ºF.
4. 4. To make the sauce. Stir together ingredients for the sauce and combine with the meatballs in the casserole.
5. 5. Bake, covered, for 1 hour. Let stand covered for 10 minutes before serving.

Bon Appetit!