Hawaiian Banana Bread

Ingredients

• 1/2 cup butter softened
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana, mashed
• 8 ounces crushed pineapple (do not drain)
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup shredded coconut

Directions

1. Preheat oven to 350°F. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate. Stir in mashed banana and pineapple.
2. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients. Stir in coconut flakes/shreds.
3. Pour mixture into a greased loaf pan (9 x 5). Bake for 60 minutes or until a toothpick inserted comes out clean.