Ingredients:

6 t. butter (softened)

1 1/2 c. sugar

2 eggs

1 1/2 c flour

1 c. unsweetened cocoa powder

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 c. plain greek yogurt

1/2 c. milk

1 t. vanilla extract

4 ozs bittersweet chocolate (glaze)

3 t. butter (softened) (glaze)

1/4 c. milk (glaze)

1/2 c powder sugar (glaze)

1/4 c chopped nuts (optional) (glaze)

Directions:

1. 1. Preheat oven to 350. Grease or spray with non-stick cooking spray a Bundt pan. Cream together butter and sugar until creamy. Add eggs and mix well.
2. 2. Add flour, cocoa, baking powder, soda, and salt. Mix well until well incorporated. Add yogurt milk, and vanilla. Spread batter into Bundt pan.
3. 3. Bake 35-40 minutes. Let cool completely in pan and then flip out onto a plate.
4. 4. To make the glaze. Combine bittersweet chocolate, butter, and milk in a sauce pan over medium heat until chocolate is melted while stirring. Add powder sugar and continue to stir until glaze is smooth. Pour over cake and add nuts.

Bon Appetit!