Ingredients:

1 to 1.5 lb pork tenderloin

1/4 c coconut aminos

2 tbsp raw honey

1/2 tsp crushed red pepper

2 tbsp + more grapeseed oil (or another oil)

2 heaping c broccoli florets

1 red bell pepper, cut into thin short strips

2 tsp chives

Directions:

1. 1. Cut tenderloin into thin strips.
2. 2. Combine coconut aminos, honey, and crushed red pepper, and set aside.
3. 3. Heat oil in wok (or large skillet) over med-high heat. Add broccoli and bell pepper strips, and stir-fry for at least 4 mins, adding more oil if necessary. Add pork and stir-fry until cooked thru and veggies are crisp-tender. Add coconut aminos sauce mixture and chives.
4. 4. Stir-fry 3-4 mins more, until sauce is heated thru.
5. 5. Serve over cooked cauliflower rice or zoodles.

Bon Appetit!