Chicken Shish Kabobs

Ingredients

• 1 large chicken breast
• fresh pineapple or frozen
• 1 red pepper.
• teriyaki sauce/marinade
• salt & pepper to taste

Directions

1. Cut Chicken, Pineapple and Red Pepper into chunks.
2. Marinate chicken in the Teriyaki sauce, salt and pepper for at least an hour, the longer the better.
3. Place all on Skewer sticks and grill until the chicken reaches 165°F.