Ingredients:

1 (16 ounce) can crushed tomatoes (can use stewed or whole)

2 (16 ounce) cans beef broth (can sub bouillon)

2 (16 ounce) cans mushrooms (can use fresh if desired)

1 medium green pepper, diced

1 small onion, diced

1 lb Italian sausage

1⁄2 lb pepperoni, thinly sliced

1 teaspoon garlic powder

2 teaspoons dried oregano

2 teaspoons Italian seasoning

1 cup freshly grated mozzarella cheese

1⁄4 cup grated parmesan cheese

Directions:

1. 1. Saute the sausage until brown.
2. 2. Drain grease from the sausage and place the sausage in a crock pot. Add all the other ingredients (except the cheeses) to crock pot.
3. 3. Cook in slow cooker on low for 6 to 8 hours. Spoon into bowls and sprinkle with cheeses.

Bon Appetit!