Ingredients:

4 chops

1/4 cup honey

1/4 chicken broth or water

6 garlic cloves chopped

garlic powder

salt and pepper

2 tbsp butter

2 tbsp apple cider vinegar

olive oil

parsley (optional)

Directions:

1. 1. Season pork chops with salt pepper and garlic powder. Heat up oil in pan dear chicken 5 minutes per side.
2. 2. Take chicken out of pan and set aside. In same pan melt butter and sauté garlic add honey, apple cider vinegar, and broth. Stir occasionally for 2-3 minutes sauce will start to thicken. Add chicken to the sauce and coat it well. Put them in the oven on broil for 2-3 minutes until crispy edges. Use the rest of the sauce to top. Add parsley for garnish.

Bon Appetit!