Ingredients:

3 chicken breast halves

1 teaspoon vegetable oil

3 cups green cabbage, shredded

1 tablespoon cornstarch

1⁄2 teaspoon ground ginger

1⁄4 teaspoon garlic powder

1⁄2 cup water

1 tablespoon soy sauce

red bell pepper

Directions:

1. 1. Cut chicken breasts into strips.
2. 2. Heat oil in a frying pan.
3. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. 4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
5. 5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. 6. Stir sauce into chicken/cabbage mixture.
7. 7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. 8. Refrigerate leftovers within 2 hours.

Bon Appetit!