Ingredients:

8 oz. cream cheese, room temp.

1/2 C. sugar

1 C. creamy peanut butter

1 chocolate crust pie shell

1 tub cool whip

1 jar hot fudge sauce

Directions:

1. 1. Using a hand mixer combine cream cheese, sugar and peanut butter, about 2 minutes. Fold in 3 cups of the whip cream, leave enough for the topping. Pour into the chocolate pie shell.
2. 2. Place the jar of hot fudge in the microwave for 40 seconds. Pour 1/2 the jar over the pie and smooth it out to the edges. Place this pie in the fridge for 1 hour or until hot fudge is set.
3. 3. Remove and top with remaining whip cream. Heat the fudge again, just about 30 seconds. Place 4 big spoonful’s of the hot fudge into a Ziploc bag and the cut off the tip and drizzle over the top of the pie. Refrigerate again for an additional 2 hours before serving.

Bon Appetit!