Ingredients:

2 cups sugar

2 cups flour

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla

16 ounces crushed pineapple, undrained

1/2 cup butter (icing)

1 cup sugar (icing)

3/4 cup evaporated milk (icing)

1 cup coconut (icing)

1 cup nuts (icing)

1 teaspoon vanilla (icing)

Directions:

1. 1. Place first 6 ingredients in a bowl & mix until blended with spoon. Pour into 13×9-inch cake pan.
2. 2. Bake at 350°F 35-40 minutes.
3. 3. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
4. 4. Remove from heat and add remaining ingredients. Pour over hot cake.

Bon Appetit!