Big Boy Strawberry Pie

Ingredients

• 2 tbsp. cornstarch
• 1 c. sugar
• 1 c. water
• 1/2 pkg. strawberry gelatin
• 2 cups sliced strawberries (sliced in halves or quarters depending on the size of the berries)
• 1 baked 9-inch pie shell, cooled
• whipped topping

Directions

1. Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
2. Mix berries in gelatin before placing in pie shell. Pour into pie shell let chill 2 or 3 hours.
3. Garnish with whipped topping.