Ingredients:

2 (8 ounce) cans crescent rolls

2 sticks butter

1½ cups brown sugar

1 teaspoon vanilla

1 teaspoon cinnamon

1 ½ cup 7 up (or other lemon soda)

2 apples

Directions:

1. Butter a 13 x 9-inch baking dish. Preheat the oven at 350 F.

2. Peel and core apples, then cut each apple into 8 slices

3. Roll each apple slice in a crescent roll and place in a buttered dish.

4. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.

5. Pour the soda in the middle and along the edges of a pan (not over the rolls)

6. Bake for 35-45 minutes, or until they become golden brown. Serve warm.

Bon Appetit!