Ingredients:

3 (10 ounce) Pillsbury refrigerated buttermilk biscuits

1⁄2 cup sugar

1 tablespoon cinnamon

1⁄2-1 cup margarine

1 cup brown sugar

2 teaspoons water

1⁄2 cup walnuts or 1⁄2 cup pecans

Directions:

1. Preheat oven to 350° Place nuts onto bottom of greased bunt pan.

2. Quarter biscuits; roll in cinnamon and sugar that has been mixed together. Place in pan.

3. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.

4. Bake for 25 minutes.

Bon Appetit!