Ingredients:

1 14-ounce can whole berry cranberry sauce

1 20-ounce can crushed pineapple, drained

8 ounces frozen whipped topping, thawed

3 cups Mini Campfire® Marshmallows

Directions:

1. In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire Marshmallows. Cover and chill for at least two hours before serving.

Bon Appetit!