Ingredients:

1 lb. sausage, uncooked (you can use regular or hot)

8 oz. cream cheese, softened

1 1/4 cups bisquick baking mix

4 oz. cheddar cheese, shredded

1/2 cup mayo (sauce)

1/2 cup sour cream (sauce)

2 tablespoons dijon mustard (sauce)

1 tablespoon white wine vinegar (sauce)

2-6 drops hot sauce (sauce)

1 medium garlic clove, crushed (sauce)

Directions:

1. 1. Preheat oven to 400°. Mix all ingredients until well combined. Roll into 1-inch balls.
2. 2. Bake for 20-25 minutes or until golden.
3. 3. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
4. 4. Dipping Sauce. Combine all ingredients. Chill until serving.

Bon Appetit!