Ingredients
- 12 oz. whipped topping
- 1 small package of cheesecake pudding
- 3 (6 oz) strawberry yogurts
- 1 lb fresh strawberries
- 3 bananas
- miniature marshmallows
Directions
- Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder.
- Let this set up in the fridge for at least an hour before serving.
- Wash and slice strawberries.
- You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving.
- Keep refrigerated.