Ingredients:

2 cups pretzels

½ cup sugar

¾ cup butter

8 ounces cream cheese

¾ cup sugar

10 ounces whipped topping

6 ounces vegetarian gelatin

2 cups boiling water

20 ounces frozen strawberries

Directions:

1. Preheat oven to 350 degrees

2. Mix pretzels, ½ cup sugar and butter and spread in a 9 X 13 inch pan.

3. Bake at 350 degrees for 10 minutes. Let cool.

4. Mix cream cheese, ¾ cup sugar and whipped topping together. Spread on top of cooled pretzel layer.

5. Dissolve vegetarian gelatin in boiling water and add strawberries.

6. Let it partially set.

7. When gelatin mixture is partially firm, spread it on top of the cream cheese layer.

8. Chill thoroughly.

9. Cut into slices and serve.

Bon Appetit!