Ethiopian Tomato Salad

Ingredients

• 2 tomatoes
• 1 small onion
• 1 green chilies
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp sugar
• salt & pepper
• 1 tbsp white balsamic vinegar

Directions

1. In a small bowl, whisk all the ingredients for the dressing.
2. Combine tomatoes, onion and chilies in a mixing bowl.
3. Add the dressing and mix well.
4. Set aside for at least 15 minutes before serving.