Ingredients:

4 cups of cherry tomatoess

3 tbsp extra virgin olive oil

sea salt

1 cup basil leaves

1 cup walnuts

½ cup kalamata olives

Directions:

1. 1. Chop cherry tomatoess in half and add to a mixing bowl.
2. 2. Season with olive oil and salt.
3. 3. Chop basil into thin ribbons and sprinkle over tomatoess.
4. 4. Add walnut pieces and chopped olives and gently toss all ingredients together in the bowl.

Bon Appetit!