Ingredients:

8 slices brioche bread or other dense bread, thickly sliced

4 eggs

1 cup milk

1 teaspoon vanilla

1 tablespoon sugar

1/2 teaspoon cinnamon

pinch salt

2 tablespoons butter

Directions:

1. 1. Whisk eggs, milk, vanilla, sugar and cinnamon in a shallow bowl or dish.
2. 2. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.
3. 3. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
4. 4. Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side. (Add moree butter as needed for remaining bread).

Bon Appetit!