Ingredients
- 300g pot extra-thick double cream / whipping cream
- 7 tbsp Baileys
- 6 chocolate brownies (about 250g/9oz), broken up, or use
- crumbled chocolate biscuits or loaf cake
- 3 bananas, sliced
- 500g pot vanilla custard
- 6 tbsp toffee sauce
- 25g chocolate, grated
Directions
- Mix the cream with 1 tbsp Baileys. Set aside.
- Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys.
- Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate.
- Can be made a few hours ahead.