Ingredients:

1 pkg. (2-layer size) chocolate cake mix

2 pkg. (3.9 oz. each) jell-o chocolate instant pudding

1 qt. (4 cups) cold milk

1 tub (8 oz.) cool whip whipped topping, thawed or whipped cream

4 chocolate-covered toffee bars (1.4 oz. each), finely chopped

Directions:

1. 1. Prepare cake batter and bake in 13 x 9-inch pan as directed on package. Cool completely.
2. 2. Beat pudding mixes and milk in medium bowl with whisk 2 min. Cut cake into 1/2-inch cubes.
3. 3. Layer half each of the cake, pudding, Cool Whip and chopped chocolate in trifle bowl. Repeat layers.

Bon Appetit!