Ingredients:

2 tablespoons olive oil

1 (28 ounce) can crushed tomatoess

3 cloves garlic, minced

1 (28 ounce) can tomato puree

2 1/2 tablespoons dried parsley

1/4 cup grated Romano cheese

2 1/2 tablespoons dried oregano

1/3 cup grated Parmesan cheese

2 bay leaves

1 teaspoon onion powder

Directions:

1. 1. Heat oil in a large saucepan over medium heat.
2. 2. sauté garlic until aromatic and tender.
3. 3. Stir in crushed tomatoess, Romano cheese, Parmesan cheese, tomato puree, oregano, parsley, bay leaves and onion powder.
4. 4. Reduce heat to low and simmer for at least 40 minutes.

Bon Appetit!