Ingredients:

250 g pkt plain biscuits (e.g. Milk Coffee)

1/3 cup cocoa powder

1/2 cup walnuts, (optional) chopped

1 cup desiccated coconut

395 g can condensed milk

Directions:

1. 1. Put the biscuits into a plastic bag and hit with a rolling pin until crushed into small pieces. Transfer to a bowl.
2. 2. Add cocoa powder, walnuts and 1/4 of the coconut. Make a well in the centre. Add the condensed milk.
3. 3. Mix together with a wooden spoon until evenly moistened. Chill for 30 mins.
4. 4. Spread the remaining coconut onto a plate. Roll level tablespoons of the mixture into balls then make slightly egg shaped. Roll in the coconut.
5. 5. Keep in an airtight container in the fridge.

Bon Appetit!