Fruits Cake

Ingredients

• 100gm butter
• 100gm flour
• 2 egg
• 1/2 tsp baking powder
• 100 g sugar
• 2 cardamom remove skin
• 2 glove
• 1/4 star aniseed
• 1/2 inc cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp dry ginger grind all to a powder
• 1/4 cup nuts
• 1/4 cup raisins soaked in water till it became fat
• 1/2 cup dry fruits
• 1/4 cup cherry
• 1/4 cup sugar (caramel)
• 1/4 cup water (caramel)

Directions

1. Caramel the sugar till brown then add water to dilute it. Cool it.
2. Coat all fruits and nuts with some flour keep a side.
3. Beat sugar and butter till creamy then add egg one at a time then fold in flour and caramel syrup alternatively then fold in dry fruits and nuts then bake in a 180°C oven till cooked.