Ingredients
- 125 g butter
- 250 g flour (in a pan dry roast until lightly color has changed)
- 100gm peanut (tossing)
- 100 g sugar (tossing)
- 4 tbsp milk powder (tossing)
- 4 tbsp icing sugar (tossing)
Directions
- In a hot pan melt butter then add flour and combine well and form a dough and set aside.
- Crush peanut then mix sugar and set aside. Make small circle in your palm add filling and roll into small circles and bake in a preheated 170°C oven until done and cool it.
- For tossing. Mix well and toss the biscuits in and serve.