Ingredients:

unsalted butter 60g

icing sugar 5tbsp

egg yolk 1

instant coffee powder/2tbsp

hot water 1tbsp

cake flour 120g

cocoa powder 1+1/2tbsp

Directions:

1. 1. In a small bowl mix water and coffee powder and set aside. In a bowl using hand mixer cream butter and icing sugar and then add egg yolk and mix and add coffee mix.
2. 2. Then add flour, cocoa powder and form a dough and divide into small balls and shape like a coffee bean and Bake at 170°C in a preheated oven for 15-17 minutes or until done.

Bon Appetit!