Ingredients
- 5 chicken maryland pieces
- 1 x 250 g block of Philadelphia cream cheese
- 1 x 35 g pkt of taco seasoning mix
- 150 ml cooking cream
- corn flour to thicken
Directions
- Place chicken pieces in the slow cooker Cube Philadelphia cream cheese and toss cubes over chicken Sprinkle taco seasoning mix over the top Cook on low for 4 hrs.
- Carefully lift out chicken pieces, debone them and set aside the chicken meat Give the sauce a really good whisk while the chicken is out to break down the remaining cream cheese lumps and combine the sauce nicely. Add a good tbsp of cornflour mixed in 150 ml of cooking cream to this sauce and whisk again. Return the chicken to this sauce and stir to combine Allow to cook on low for a further 30 mins then serve.