Ingredients:

3 ripe avocados, halved, seeded and scooped

2 limes, juiced

3/4 teaspoon kosher salt

1/2 teaspoon ground cumin

1 teaspoon Sriracha* (use less or more to taste)

1/2 cup diced red onion (about 1 small onion)

1 jalapeno pepperr, seeded and diced (leave some seeds in if you want to crank up the heat)

2 Roma tomatoes, seeded and diced

2 tablespoons chopped cilantro

1 clove garlic, minced

Directions:

1. 1. In a large bowl, toss the scooped avocados with the lime juice.
2. 2. Mash the avocados using a fork or potato masher.
3. 3. Add the salt, cumin, and Sriracha and mash.
4. 4. Fold in the onion, jalapeno, tomatoes, cilantro, and garlic.
5. 5. Let sit at room temperature for 1 hour and then serve.

Bon Appetit!